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BBQ Ginger Lamb Satays with Thai Dipping Sauce Recipe

by Livestrong_Recipes  |  Sep 10, 2013

BBQ Ginger Lamb Satays with Thai Dipping Sauce Recipe
  1. PREP
  2. 30 m
  • COOK
  • 10 m
  • TOTAL
  • 40 m

Delicious ginger lamb satays with tasty dipping sauce.

INGREDIENTS

SERVES 4

  • 1 1/2 lb Leg Of Lamb
  • 1 tbsp Ginger Root
  • 2 clove Garlic
  • 1 tbsp Brown Sugar
  • 1 tbsp Fish Sauce
  • 1 tbsp sesame oil

DIRECTIONS

1 In a large bowl, combine the lamb cubes with the ginger, garlic, sugar, fish sauce and sesame oil and season to coat. Refrigerate and marinate for 30 minutes. Soak bamboo skewers in water for 30 minutes, then divide lamb among the 8 skewers. Heat a BBQ or char grill and cook the lamb 5-6 minutes on each side, or until the lamb is cooked.
2 Dipping Sauce
3 To make the dipping sauce, combine all the below ingredients together and spoon into small bowls to serve.
4 tablespoons lime juice
5 tablespoons sweet chili sauce
6 tablespoons chopped cilantro
7 red chili, seeded and finely chopped
8 tablespoon toasted sesame seeds (optional)
9 Serve on steamed jasmine rice, sprinkled with the toasted sesame seeds if using, and with the dipping sauce on the side.