Photo Credit: Picture Partners/ adobe stock
Delicious ginger lamb satays with tasty dipping sauce.
INGREDIENTS
SERVES 4
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1 1/2 lb Leg Of Lamb
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1 tbsp Ginger Root
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2 clove Garlic
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1 tbsp Brown Sugar
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1 tbsp Fish Sauce
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1 tbsp sesame oil
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2 tbsp lime juice
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2 tbsp Sweet Chili Sauce, Mild
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2 sprigs cilantro
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2 tbsp Chili Paste, Red, Minced
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1 tbsp Seeds, sesame seeds, whole, roasted and toasted
DIRECTIONS
1
In a large bowl, combine the lamb cubes with the ginger, garlic, sugar, fish sauce and sesame oil and season to coat.
2
Refrigerate and marinate for 30 minutes. Soak bamboo skewers in water for 30 minutes, then divide lamb among the 8 skewers.
3
Heat a BBQ or char grill and cook the lamb 5-6 minutes on each side, or until the lamb is cooked.
4
Mix up the dipping sauce including lime juice, sweet chili sauce, chopped cilantro and red chili
5
Serve on steamed jasmine rice, sprinkled with the toasted sesame seeds if using, and with the dipping sauce on the side.