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BBQ Ginger Lamb Satays with Thai Dipping Sauce Recipe

by Livestrong_Recipes  |  Feb 20, 2019

BBQ Ginger Lamb Satays with Thai Dipping Sauce Recipe
Photo Credit: Picture Partners/ adobe stock
  1. PREP
  2. 30 m
  • COOK
  • 10 m
  • TOTAL
  • 40 m

Delicious ginger lamb satays with tasty dipping sauce.

INGREDIENTS

SERVES 4

  • 1 1/2 lb Leg Of Lamb
  • 1 tbsp Ginger Root
  • 2 clove Garlic
  • 1 tbsp Brown Sugar
  • 1 tbsp Fish Sauce
  • 1 tbsp sesame oil
  • 2 tbsp lime juice
  • 2 tbsp Sweet Chili Sauce, Mild
  • 2 sprigs cilantro
  • 2 tbsp Chili Paste, Red, Minced
  • 1 tbsp Seeds, sesame seeds, whole, roasted and toasted

DIRECTIONS

1 In a large bowl, combine the lamb cubes with the ginger, garlic, sugar, fish sauce and sesame oil and season to coat.
2 Refrigerate and marinate for 30 minutes. Soak bamboo skewers in water for 30 minutes, then divide lamb among the 8 skewers.
3 Heat a BBQ or char grill and cook the lamb 5-6 minutes on each side, or until the lamb is cooked.
4 Mix up the dipping sauce including lime juice, sweet chili sauce, chopped cilantro and red chili
5 Serve on steamed jasmine rice, sprinkled with the toasted sesame seeds if using, and with the dipping sauce on the side.