RECIPES
BBQ Ginger Lamb Satays with Thai Dipping Sauce Recipe
by Livestrong_Recipes | Feb 20, 2019
Photo Credit: Picture Partners/ adobe stock
- PREP
- 30 m
- COOK
- 10 m
- TOTAL
- 40 m
Delicious ginger lamb satays with tasty dipping sauce.
INGREDIENTS
SERVES 4
- 1 1/2 lb Leg Of Lamb
- 1 tbsp Ginger Root
- 2 clove Garlic
- 1 tbsp Brown Sugar
- 1 tbsp Fish Sauce
- 1 tbsp sesame oil
- 2 tbsp lime juice
- 2 tbsp Sweet Chili Sauce, Mild
- 2 sprigs cilantro
- 2 tbsp Chili Paste, Red, Minced
- 1 tbsp Seeds, sesame seeds, whole, roasted and toasted
DIRECTIONS
1
In a large bowl, combine the lamb cubes with the ginger, garlic, sugar, fish sauce and sesame oil and season to coat.
2
Refrigerate and marinate for 30 minutes. Soak bamboo skewers in water for 30 minutes, then divide lamb among the 8 skewers.
3
Heat a BBQ or char grill and cook the lamb 5-6 minutes on each side, or until the lamb is cooked.
4
Mix up the dipping sauce including lime juice, sweet chili sauce, chopped cilantro and red chili
5
Serve on steamed jasmine rice, sprinkled with the toasted sesame seeds if using, and with the dipping sauce on the side.
