RECIPES
Beet and Goat Cheese Oatmeal
by Livestrong_Recipes | Jan 13, 2016
- PREP
- 12 m
- COOK
- 10 m
- TOTAL
- 22 m
Beets and goat cheese are a classic culinary duo, especially when served as a salad. But have you ever had this combination in oatmeal? Well, skip the fork and get out a big spoon. It’ll be the most colorful bowl of oatmeal you’ve ever had. Recipe and image courtesy of Jackie Newgent, RDN.
INGREDIENTS
SERVES 2
- 2 1/4 cups low-sodium vegetable broth
- 5 oz Cooked Beets
- 3/4 tsp sea salt
- 1/4 tsp ground black pepper
- 2 stalk scallion(s)
- 1 cup old fashioned rolled oats
- 2 tsp Grated lemon zest
- 1/4 cup Soft Unripened Goat Cheese Crumbles
- 2 tbsp Basil, Fresh
DIRECTIONS
1
Add the vegetable broth, beets, salt, and pepper to a blender. Cover and blend on high until well pureed, about 2 minutes. Pour mixture into a medium saucepan.
2
Add the scallions to the beet mixture and bring to a boil over high. Reduce heat to medium, add the oats, and stir until fully cooked, about 5 minutes. Stir in 1 1/2 teaspoons of the lemon zest.
3
Transfer to bowls, sprinkle with the goat cheese (or soft vegan cashew cheese), basil, and remaining 1/2 teaspoon lemon zest, and serve.
