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Berry and Peach Parfait

by Livestrong_Recipes  |  Aug 12, 2014

Berry and Peach Parfait
  1. PREP
  2. 15 m
  • COOK
  • 0 m
  • TOTAL
  • 15 m

Recipe courtesy of Food Network Chef Aaron McCargo, Jr. who currently works Fresenius Medical Care.

INGREDIENTS

SERVES 4

  • 1 1/4 cups Frozen Raspberries
  • 1 1/4 cups Frozen Peaches
  • 1 1/4 cups Frozen Blueberries
  • 16 oz Yogurt, Greek, Vanilla
  • 8 crackers Graham Cracker

DIRECTIONS

1 Thaw 16 ounces frozen raspberries, 16 ounces frozen peaches and 16 ounces frozen blueberries.
2 Measure out 16 ounces of vanilla or plain Greek yogurt and set aside. Coarsely crumble 8 whole graham crackers, which should equal 2 cups.
3 In four 6-ounce rocks glasses, divided evenly and in the following order, layering graham crackers, then yogurt, then raspberries. Create another layer of graham crackers in each glass, followed by a layer of yogurt, then peaches, graham crackers again, yogurt, then blueberries, ending with graham crackers.
4 Top each parfait with whipped cream and add several quartered strawberries and mint leaves for garnish. Chill for 30 minutes before serving.
5 photo credit: Matt_Gibson/iStock/Getty Images