Photo Credit: Jackie Newgent, RDN.
Recipe courtesy of Jackie Newgent, RDN.
INGREDIENTS
SERVES 3
-
6 cups basic freshly popped pocorn
-
2 tbsp Honey
-
2 tbsp Black Sesame Seeds
-
2 tbsp White Sesame Seed
-
1/4 tsp sea salt
DIRECTIONS
1
Immediately drizzle the popcorn with the honey and toss to combine. Sprinkle with the sesame seeds and salt and toss to evenly combine.
2
Replace over medium heat and cook while stirring to crisp the popcorn and toast the seeds, about 3 minutes. Serve warm or at room temperature.
3
Hint: Use air-popped popcorn if prefer a lower calorie option.