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Bloody Mary Kava

by Livestrong_Recipes  |  Oct 21, 2018

Bloody Mary Kava
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • 05 m

This nonalcoholic Bloody Mary Kava is bursting with healthy ingredients: tomato juice, fresh horseradish and coconut aminos.



  • 1 cup Tomato Juice
  • 1 tbsp Juice, Lemon
  • 1 tbsp Horseradish, Wasabi
  • 2 tsp Raw Coconut Aminos
  • 2 tsp Hot Sauce


1 Shake all ingredients with ice and pour into a highball glass.
2 NOTE: Kava has a very strong flavor, so preparation and temperature are key. Here are some pro tips for consuming kava:
3 It tastes much better iced or hot. Just say “no” to room temperature.
4 Kava is known for its “reverse tolerance” effect, meaning it can take several drinks before you feel the full effect.
5 The active ingredient in kava is kavalactone. Kava powder has several times the kavalactones of tinctures or teas. Only by brewing dried kava powder into a liquid will you get the results it’s known for. If you do want to mix it with booze, stick to low-alcohol options for the sake of your liver.