RECIPES
Bloody Mary Kava
by Livestrong_Recipes | Jun 20, 2016
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
This nonalcoholic Bloody Mary Kava is bursting with healthy ingredients: tomato juice, fresh horseradish and coconut aminos.
INGREDIENTS
SERVES 1
- 1 cup Tomato Juice
- 1 tbsp Juice, Lemon
- 1 tbsp Horseradish, Wasabi
- 2 tsp Raw Coconut Aminos
- 2 tsp Hot Sauce
DIRECTIONS
1
Shake all ingredients with ice and pour into a highball glass.
2
NOTE: Kava has a very strong flavor, so preparation and temperature are key. Here are some pro tips for consuming kava:
3
It tastes much better iced or hot. Just say “no” to room temperature.
4
Kava is known for its “reverse tolerance” effect, meaning it can take several drinks before you feel the full effect.
5
The active ingredient in kava is kavalactone. Kava powder has several times the kavalactones of tinctures or teas. Only by brewing dried kava powder into a liquid will you get the results it’s known for. If you do want to mix it with booze, stick to low-alcohol options for the sake of your liver.
