RECIPES
Brie and Egg Breakfast Bun
by Livestrong_Recipes | May 27, 2015
Photo Credit: Jackie Newgent, RDN
- PREP
- 05 m
- COOK
- 04 m
- TOTAL
- 09 m
A whole-grain or sprouted-grain bun is stuffed with a free-range egg, a little bit of Brie (real cheese!) and lemon juice-splashed baby arugula.
INGREDIENTS
SERVES 1
- 1/2 tsp Butter, Natural, Unsalted
- 1 Free Range Egg
- 1/8 tsp sea salt
- 1 Whole Grain Hamburger Bun
- 1 oz Brie
- 1/2 cup Organic Baby Arugula
- 1/2 tsp LEMON Juice, Fresh Squeezed
DIRECTIONS
1
Melt the butter in a large nonstick (PFOA-free) skillet over medium-high heat. Add the egg and fry until desired doneness, such as over-easy, about 3 minutes. Sprinkle with the salt.
2
Place the brie onto the bottom portion of the bun. Top with the egg, arugula, lemon juice, and bun top.
