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Brie and Egg Breakfast Bun

by Livestrong_Recipes  |  Feb 3, 2020

Brie and Egg Breakfast Bun
Photo Credit: Jackie Newgent, RDN
  1. PREP
  2. 05 m
  • COOK
  • 04 m
  • 09 m

A whole-grain or sprouted-grain bun is stuffed with a free-range egg, a little bit of Brie (real cheese!) and lemon juice-splashed baby arugula.



  • 1/2 tsp Butter, Natural, Unsalted
  • 1 Free Range Egg
  • 1/8 tsp sea salt
  • 1 Sprouted Wheat Hamburger Buns
  • 1 oz Brie
  • 1/2 cup Organic Baby Arugula
  • 1/2 tsp LEMON Juice, Fresh Squeezed


1 Melt the butter in a large nonstick (PFOA-free) skillet over medium-high heat. Add the egg and fry until desired doneness, such as over-easy, about 3 minutes. Sprinkle with the salt.
2 Place the brie onto the bottom portion of the bun. Top with the egg, arugula, lemon juice, and bun top.