RECIPES
Broccoli Hash With Eggs (From Leftover: Steamed Broccoli)
by Livestrong_Recipes | Sep 30, 2015
- PREP
- 08 m
- COOK
- 06 m
- TOTAL
- 14 m
Recipe and photo courtesy of Jackie Newgent, RDN
INGREDIENTS
SERVES 2
- 2 tsp olive oil
- 2 tsp Butter, Unsalted
- 2 cups Cooked Broccoli
- 1 shallot(s)
- 1/2 tsp sea salt
- 1/8 tsp red pepper flakes
- 4 egg(s)
DIRECTIONS
1
Heat the oil and 1 teaspoon of the butter until melted in a large (PFOA-free) nonstick skillet over medium-high heat. Add the broccoli (use chilled leftovers), shallot, 1/4 teaspoon of the salt, and hot pepper flakes and sauté until the broccoli and shallot are lightly browned, about 6 minutes. (Note: If your leftover broccoli was already seasoned, skip or reduce the salt here.)
2
Meanwhile, melt the remaining 1 teaspoon butter in a medium cast iron or (PFOA-free) nonstick skillet over medium-low heat. Gently scramble the eggs with the remaining 1/4 teaspoon salt until custard like, about 3 minutes.
3
Serve the broccoli hash alongside the scrambled eggs. If desired, sprinkle with grated lemon zest to taste (optional).
