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Broccoli Hash with Eggs (From Leftover: Steamed Broccoli)

by Livestrong_Recipes  |  Nov 8, 2018

Broccoli Hash with Eggs (From Leftover: Steamed Broccoli)
Photo Credit: pavel siamionov/ adobe stock
  1. PREP
  2. 08 m
  • COOK
  • 06 m
  • TOTAL
  • 14 m

Recipe and photo courtesy of Jackie Newgent, RDN

INGREDIENTS

SERVES 2

  • 2 tsp olive oil
  • 2 tsp Butter, Unsalted
  • 2 cups Cooked Broccoli
  • 1 shallot(s)
  • 1/2 tsp sea salt
  • 1/8 tsp red pepper flakes
  • 4 egg(s)

DIRECTIONS

1 Heat the oil and 1 teaspoon of the butter until melted in a large (PFOA-free) nonstick skillet over medium-high heat. Add the broccoli (use chilled leftovers), shallot, 1/4 teaspoon of the salt, and hot pepper flakes and sauté until the broccoli and shallot are lightly browned, about 6 minutes. (Note: If your leftover broccoli was already seasoned, skip or reduce the salt here.)
2 Meanwhile, melt the remaining 1 teaspoon butter in a medium cast iron or (PFOA-free) nonstick skillet over medium-low heat. Gently scramble the eggs with the remaining 1/4 teaspoon salt until custard like, about 3 minutes.
3 Serve the broccoli hash alongside the scrambled eggs. If desired, sprinkle with grated lemon zest to taste (optional).