RECIPES
Broccoli Salad
by Livestrong_Recipes | Jan 10, 2017
- PREP
- 20 m
- COOK
- 02 m
- TOTAL
- 22 m
With its slight spiciness, raw broccoli provides loads of fiber, vitamins, iron and potassium. You’ll toss the florets in a zesty dressing consisting of mustard, garlic, vinegar, lemon juice and olive oil, which helps to soften the broccoli. Add in chopped turkey bacon, halved grapes and sliced shallots for a delectably sweet and savory salad that’ll rejuvenate you for game day.
INGREDIENTS
SERVES 4
- 2 cups Broccoli Florets
- 2 slice Turkey Bacon
- 1 tsp Whole Grain Dijon Mustard
- 1 clove garlic
- 2 tbsp White Vinegar, Distilled
- 1 tbsp Lemon Juice
- 4 tbsp Olive Oil
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1 shallot(s)
- 10 Grapes, Red Or Green (european Type, Such As Thompson Seedless), Raw
- 1/4 cup Dried Cranberries
- 3 tbsp Cheese, Mild Shredded Cheddar
DIRECTIONS
1
Remove the stalks and cut the florets into 1-inch bites.
2
Cook turkey bacon between a folded piece of paper towel in the microwave on high for about 2 minutes, cool and chop into bacon bits.
3
Slice the shallots and halve the grapes.
4
Add the mustard, garlic, vinegar, lemon juice, olive oil, salt and pepper to a bowl and whisk until combined.
5
In a bowl, toss the broccoli, half the turkey bacon, shallots, grapes, cranberries and Cheddar. Pour in the dressing, toss to coat and garnish the top with remaining bacon and cheese.
6
PC: Arthur Bovino
