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Broiled Pear and Goat Cheese Salad

by Livestrong_Recipes  |  Apr 14, 2014

Broiled Pear and Goat Cheese Salad
  1. PREP
  2. 06 m
  • COOK
  • 04 m
  • TOTAL
  • 10 m

This recipe is courtesy of Rene Clerkin.

INGREDIENTS

SERVES 1

  • 1/2 lemon
  • 1/2 cup Pear Slices
  • 2 tsp Balsamic Vinegar
  • 1 pinch Natural Sea Salt, All Purpose
  • 1 pinch Pepper*
  • 3 cups Mixed Greens
  • 1 tbsp Cranberries
  • 1 tbsp walnuts
  • 1 tbsp Cheese, Goat

DIRECTIONS

1 Preheat broiler on oven.
2 Squeeze lemon juice on both sides of pear slices. Lay pear slices on baking sheet and broil on low for 3-4 minutes, until pear is soft and golden.
3 Whisk together balsamic vinegar, olive oil, sea salt and pepper. Toss vinaigrette with salad greens and top with cranberries, walnuts, goat cheese, and broiled pear slices.