Get your caffeine fix along with your morning protein intake with this smoothie that's both filling and delicious.
465 Calories, 19g Fat, 11g Protein, 64g Carbs
Turmeric, also known as Indian saffron, is produced from a tropical plant related to ginger. Turmeric is commonly ground into a bright yellow powder, and it?s used traditionally as a flavoring and coloring agent in South Asian cuisines.
269 Calories, 6g Fat, 6g Protein, 51g Carbs
Recipe courtesy of Morena Escardo.
159 Calories, 3g Fat, 2g Protein, 36g Carbs
Recipe courtesy of Brittany Mullins, health coach and blogger at Eating Bird Food.
453 Calories, 15g Fat, 28g Protein, 104g Carbs
Watermelon may help to reduce overall muscle soreness 24 hours after a workout.
269 Calories, 7g Fat, 21g Protein, 36g Carbs
A perfect start to the day, this smoothie includes high-quality kefir for a healthy gut and nuts for some healthy fats.
333 Calories, 8g Fat, 18g Protein, 31g Carbs
A nutrient-dense smoothie, this drink offers a punch of antioxidants, protein, vitamin C and healthy fats.
298 Calories, 11g Fat, 19g Protein, 35g Carbs
This fruit smoothie will save you on calories and sugar compared to other store bought smoothies. Recipe courtesy of Cynthia Sass.
391 Calories, 16g Fat, 26g Protein, 39g Carbs
The tofu, veggies and fruit for this smoothie might sound like an unusual combination but the subtle sweetness from the fruit and creaminess from the tofu makes this a delicious and easy way to start the morning.
283 Calories, 5g Fat, 13g Protein, 50g Carbs
This is a delicious green smoothie made with Vega Sport Performance Protein.
703 Calories, 6g Fat, 36g Protein, 143g Carbs
Push the sugary pumpkin spice latte aside and enjoy the pure taste of pumpkin in this beautifully spiced warm smoothie that is packed with vitamins, fiber and heart-healthy fat.
246 Calories, 5g Fat, 15g Protein, 38g Carbs
It isn’t too sweet, and it’s balanced with plant-based protein and a healthy dose of greens for good measure.
158 Calories, 5g Fat, 5g Protein, 21g Carbs
Spinach is a favorite for smoothies because its texture and taste are so much easier to hide than kale, and it allows the bright flavors of your raw fruits to shine through. We're using steamed spinach in this recipe because it's easier on the kidneys and thyroid to digest rather than when it's consumed raw.
150 Calories, 2g Fat, 8g Protein, 26g Carbs