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Caramelized Red Onion and Chicken Soup

by Livestrong_Recipes  |  Dec 19, 2015

Caramelized Red Onion and Chicken Soup
  1. PREP
  2. 15 m
  • COOK
  • 30 m
  • TOTAL
  • 45 m

For this equally delicious onion soup, you’ll skip the caloric toppings and spike it with lean chicken and fresh herbs instead.

INGREDIENTS

SERVES 4

  • 12 oz BONELESS SKINLESS CHICKEN BREASTS
  • 1 1/2 tbsp extra-virgin olive oil
  • 3 medium red onion
  • 1 tbsp Apple Cider Vinegar
  • 1 1/4 tsp sea salt
  • 3 garlic clove
  • 2 tsp fresh thyme
  • 5 cups Organic Chicken Broth
  • 1 1/2 tsp Tamari Soy Sauce
  • 1/2 tsp Hot Pepper Sauce

DIRECTIONS

1 Cut the chicken into long, thin, noodle-like strips. Set aside.
2 Heat 1 tablespoon of the oil in a large saucepan over medium heat. Add the onions, vinegar, and 1/4 teaspoon of the salt and cook, stirring occasionally, until onions are fully softened, about 10 minutes. Increase heat to medium-high, add remaining 1/2 tablespoon oil and the chicken strips, and sauté until the chicken is done and onions are caramelized as desired, about 10 minutes. Add the garlic and thyme and sauté until fragrant, about 30 seconds.
3 Add the broth, soy sauce, hot pepper sauce, and remaining 1 teaspoon salt, increase heat to high, and bring just to a boil. Reduce heat to low and simmer, covered, until flavors are well combined, about 8 minutes. Adjust seasoning, and serve.