RECIPES
Carrot Noodles With Sesame and Soy
by Livestrong_Recipes | Apr 4, 2016
- PREP
- 10 m
- COOK
- 05 m
- TOTAL
- 15 m
Carrot noodles are totally on trend. They cook wicked fast and are incredibly satisfying, but without all the carbs and heaviness of a typical pasta dish. Recipe + Image courtesy of Sherrie Castellano of With Food + Love.
INGREDIENTS
SERVES 2
- 1 lb Whole Carrots
- 2 tsp olive oil
- 2 tsp tamari sauce (gluten-free)
- 1 tsp sesame seeds
DIRECTIONS
1
Prepare the carrots into noodles by using a mandolin, julienne slicer or vegetable slicer.
2
In a sauté pan heat the olive oil. Toss the carrot noodles in the olive oil for about 1 minute. Turn up the heat and add in the tamari. Cook, while stirring for a few minutes more or until the carrots become tender.
