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Cauliflower Chips

by Livestrong_Recipes  |  Jun 23, 2014

Cauliflower Chips
  1. PREP
  2. 10 m
  • COOK
  • 1 h
  • TOTAL
  • 1h 10m

Who says chips have to be made from potatoes and fried with loads of oil and salt?

INGREDIENTS

SERVES 3

  • 1 Cauliflower (raw), Medium Head
  • 2 tbsp extra-virgin olive oil
  • 2 tsp salt and pepper
  • 1 tsp Garlic Powder

DIRECTIONS

1 Preheat oven to 250 degrees.
2 Chop cauliflower into florets and from here, slices into thin slices, less than 1/4-inch thick.
3 Add cauliflower in a bowl and coat with olive oil. Toss with salt, pepper, garlic and any other spices you'd like to add. Continue to toss until well coated.
4 Place tin foil on a pan and place cauliflower on tin foil, spreading out to reduce overlapping.
5 Bake in oven for 45 min - 1 hour or until golden brown/crispy like a chip.
6 photo credit: Lisovskaya/iStock/Getty Images