RECIPES
Cauliflower Chips
by Livestrong_Recipes | Aug 16, 2018
Photo Credit: photo credit: Lisovskaya/iStock/Getty Images
- PREP
- 10 m
- COOK
- 1 h
- TOTAL
- 1h 10m
Who says chips have to be made from potatoes and fried with loads of oil and salt?
INGREDIENTS
SERVES 3
- 1 Cauliflower (raw), Medium Head
- 2 tbsp extra-virgin olive oil
- 2 tsp salt and pepper
- 1 tsp Garlic Powder
DIRECTIONS
1
Preheat oven to 250 degrees.
2
Chop cauliflower into florets and from here, slices into thin slices, less than 1/4-inch thick.
3
Add cauliflower in a bowl and coat with olive oil. Toss with salt, pepper, garlic and any other spices you'd like to add. Continue to toss until well coated.
4
Place tin foil on a pan and place cauliflower on tin foil, spreading out to reduce overlapping.
5
Bake in oven for 45 min - 1 hour or until golden brown/crispy like a chip.
