RECIPES
Cauliflower Salad with Lime and Turmeric
by Livestrong_Recipes | Oct 16, 2018
Photo Credit: Noah Fecks
- PREP
- 35 m
- COOK
- 25 m
- TOTAL
- 1 h
This hearty salad brings together good-for-you turmeric and bright lime for a balanced taste that is crowd-pleasing. This salad can be made ahead, but store the arugula separately—it wilts quickly if dressed too early. You can toss all the other ingredients with the dressing together at least a day ahead if needed, but save the arugula until the last minute, just before serving.
INGREDIENTS
SERVES 4
- 1 head medium Cauliflower, raw
- 1 tbsp Olive Oil, Extra Virgin
- 1 dash Sea Salt
- 1/2 tsp Turmeric
- 3 cups Arugula
- 2 yields lime juice
- 1 cup raw, unsalted sunflower seed kernels
DIRECTIONS
1
Preheat the oven to 450°F.
2
Chop the cauliflower into small florets and place them on a sheet pan.
3
Drizzle the olive oil on the cauliflower and add a dash of salt.
4
Roast in the oven for 20 to 25 minutes, turning once or twice until the cauliflower is golden brown.
5
Remove from the oven and set aside to cool.
6
Once the cauliflower is cool, chop it into smaller bite-size pieces and toss in a bowl with the turmeric, and then add the arugula, lime juice, and seeds and toss.
