RECIPES
Celery Root & Parsnip Gravy
by Livestrong_Recipes | Sep 11, 2017
- PREP
- 05 m
- COOK
- 10 m
- TOTAL
- 15 m
Root vegetables easily thicken gravy instead of adding wheat flour or starches. Parsnips add the sweetness and creaminess to the salt, while celery adds a soup-like flavor to the gravy.
INGREDIENTS
SERVES 8
- 1 cup Parsnips, raw
- 1 cup Celery Root (celeriac)
- 2 1/2 cups Broth, Organic, Vegetable
- 1 1/6 tbsp Tamari Sauce
- 1/2 tsp Salt
- 1/2 tsp Sage, Fresh
- 1/2 tsp Black Pepper
DIRECTIONS
1
In a pan over medium heat, cook celery root and parsnip pieces with ½ cup of vegetable broth for 10 minutes, or until soft. Let cool.
2
Add cooked veggies, any remaining cooking liquid and all other ingredients into a blender and blend on high until smooth.
