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Celery Root & Parsnip Gravy

by Livestrong_Recipes  |  Sep 11, 2017

Celery Root & Parsnip Gravy
  1. PREP
  2. 05 m
  • COOK
  • 10 m
  • TOTAL
  • 15 m

Root vegetables easily thicken gravy instead of adding wheat flour or starches. Parsnips add the sweetness and creaminess to the salt, while celery adds a soup-like flavor to the gravy.

INGREDIENTS

SERVES 8

  • 1 cup Parsnips, raw
  • 1 cup Celery Root (celeriac)
  • 2 1/2 cups Broth, Organic, Vegetable
  • 1 1/6 tbsp Tamari Sauce
  • 1/2 tsp Salt
  • 1/2 tsp Sage, Fresh
  • 1/2 tsp Black Pepper

DIRECTIONS

1 In a pan over medium heat, cook celery root and parsnip pieces with ½ cup of vegetable broth for 10 minutes, or until soft. Let cool.
2 Add cooked veggies, any remaining cooking liquid and all other ingredients into a blender and blend on high until smooth.