RECIPES
Chai Spiced Baked Sweet Potato
by Livestrong_Recipes | Oct 20, 2018
Photo Credit: Jenna Butler
- PREP
- 05 m
- COOK
- 1 h
- TOTAL
- 1h 05m
Chai spices pair perfectly with sweet potato’s natural sugars, and a drizzle of manuka honey adds complexity to the dish. This recipe is proof that simplicity can still be delicious!
INGREDIENTS
SERVES 1
- 1 sweetpotato , raw sweet potato
- 1 tsp Cinnamon, Ground
- 1/4 tsp Spices, cardamom
- 1/4 tsp Black Pepper
- 1/2 tsp Ground Ginger
- 1/4 tsp Allspice, Ground
- 1 tbsp Manuka Honey
DIRECTIONS
1
Preheat oven to 400 degrees Fahrenheit.
2
Use a fork to pierce the sweet potato 6 to 7 times. Bake on a baking sheet for 45 to 60 minutes, or until the flesh is tender.
3
Mix the spices in a small bowl (or spice shaker) and set side.
4
Once the sweet potato is finished, slice lengthwise and sprinkle the spice mixture over the flesh. Top with the honey and serve immediately.
