RECIPES
Chantilly Coconut Cream
by Livestrong_Recipes | Sep 11, 2017
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
This non-dairy recipe will produce a delicious, fluffy whipped topping for a bowl of fruit simply from coconut cream in your pantry.
INGREDIENTS
SERVES 8
- 1 cup Coconut Cream
- 1 tsp granulated (white) sugar
- 1 tsp Vanilla extract
DIRECTIONS
1
In a large bowl, use a large whisk to whip coconut cream by hand for several minutes until lightly fluffy with soft peaks.
2
If desired, sweeten for taste with sugar or vanilla.
3
Serve immediately with fresh fruit, pie or any dessert.
