This non-dairy recipe will produce a delicious, fluffy whipped topping for a bowl of fruit simply from coconut cream in your pantry.
INGREDIENTS
SERVES 8
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1 cup Coconut Cream
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1 tsp granulated (white) sugar
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1 tsp Vanilla extract
DIRECTIONS
1
In a large bowl, use a large whisk to whip coconut cream by hand for several minutes until lightly fluffy with soft peaks.
2
If desired, sweeten for taste with sugar or vanilla.
3
Serve immediately with fresh fruit, pie or any dessert.