Photo Credit: Jackie Newgent, RDN.
Recipe courtesy of Jackie Newgent, RDN
INGREDIENTS
SERVES 2
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6 cups basic freshly popped pocorn
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1 second Olive Spray Oil
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1/4 cup Nutritional Yeast
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1/4 tsp sea salt
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1/4 cup fresh chives
DIRECTIONS
1
Immediately spritz freshly popped popcorn with cooking spray. Add remaining ingredients and toss to evenly combine. Serve while warm. (NOTE: Grated parmesan cheese can be used in place of nutritional yeast flakes.)
2
Hint: Use air-popped popcorn if prefer a lower calorie option.