Photo Credit: Sherry Castellano.
There are a lot of vegan cheesy-popcorn recipes on the Internet, but this one is the best. Recipe and Image: Sherry Castellano.
INGREDIENTS
SERVES 4
-
1/4 cup Organic Popcorn Kernels
-
2 second Coconut Oil Spray
-
1/4 cup Nutritional Yeast Seasoning
-
1 tbsp Garlic, Granulated
-
1/2 tsp sea salt
-
1/8 tsp Black Pepper
DIRECTIONS
1
Pop your popcorn either on the stove or in an air popper. If you are using the stove-top method, pop the kernels in coconut oil. If you are using the air-popper method, spray your popped corn with coconut oil afterward.
2
In a small dish, combine together the nutritional yeast, garlic, salt and pepper. Sprinkle the mixture over the kernels and coat well.