RECIPES
Chef Salad Sunrise in a Jar
by Livestrong_Recipes | Feb 11, 2019
Photo Credit: uckyo/ adobe stock
- PREP
- 10 m
- COOK
- 0 m
- TOTAL
- 10 m
Recipe courtesy of registered dietitian, Jackie Newgent: http://jackienewgent.com/
INGREDIENTS
SERVES 1
- 1 1/2 tbsp vinaigrette dressing
- 1/2 whole Avocado
- 1 Hard Boiled Eggs
- 1 pinch sea salt
- 2 oz Deli Thin Sliced Honey Smoked Lean Turkey Breast
- 1 1/2 cups Baby Arugula, Organic, Cold Water Washed
- 1 oz Extra Virgin Olive Oil
- 1/4 tsp ground black pepper
DIRECTIONS
1
Fill the bottom of a large jar (or lidded bowl) with the vinaigrette. In order, top with the avocado, egg, salt (if using), turkey, arugula, cheese, and pepper. Cover and chill until ready to eat. Shake before eating.
2
Serve with 1/2 fresh whole grain “everything” bagel or bagel chips, if desired. Hint: Make at night; enjoy in the morning.
