RECIPES
Cherry Tomato, Basil and Mozzarella Oatmeal
by Livestrong_Recipes | Jan 13, 2016
- PREP
- 12 m
- COOK
- 10 m
- TOTAL
- 22 m
A classic Italian culinary trio is tomato, basil and mozzarella. You’ve likely enjoyed this trio in the form of a salad, sandwich, pasta or pizza but how about in oatmeal? Recipe and image courtesy of Jackie Newgent, RDN.
INGREDIENTS
SERVES 2
- 2 1/2 cups low-sodium vegetable broth
- 1 garlic clove
- 3/4 tsp sea salt
- 1 cup old fashioned rolled oats
- 1 cup Mozzarella Cheese Part-skim
- 12 oz cherry tomato(s)
- 3 tbsp Basil, Fresh
- 1 1/2 tsp extra-virgin olive oil
DIRECTIONS
1
Bring the broth, garlic, and salt to a boil in a medium saucepan. Reduce heat to medium, add the oats, and stir until fully cooked, about 5 minutes. Add the cheese and stir until melted, about 1 minute.
2
Remove from heat and stir in three-quarters of the cherry tomatoes (or grape tomatoes) and all the basil.
3
Transfer to bowls, top with the remaining tomatoes, drizzle with olive oil, and serve.
