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Chia Pudding

by Livestrong_Recipes  |  Sep 11, 2017

Chia Pudding
  1. PREP
  2. 15 m
  • COOK
  • 30 m
  • TOTAL
  • 45 m

This delicate sweet treat can be served as a dessert or a healthy breakfast. Almond-coconut milk and soft tofu add to the pudding's creaminess, and a garnish of toasted almonds and antioxidant-rich blueberries add some freshness and crunch.

INGREDIENTS

SERVES 4

  • 1 1/2 cups Almond & Coconut Milk, Unsweetened
  • 4 oz Soft Tofu
  • 1/2 tsp Pure Almond Extract
  • 1/4 cup Chia Seeds
  • 1/4 cup Sliced Almonds
  • 1 cup blueberries

DIRECTIONS

1 In a blender (or food processor), combine almond milk, tofu and extract. Blend until smooth and well-combined.
2 Transfer to bowl, add chia seeds, stir to combine and let rest for 10 minutes.
3 Heat small skillet to low-medium heat, add almond slices and continuously stir until lightly toasted. Remove from heat and set aside.
4 Gently add blueberries to chia mixture. Refrigerate chia pudding mixture and serve chilled.
5 Distribute evenly into four small bowls, garnish with toasted almonds and additional blueberries, if desired.