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Chicken with Mushrooms, Kale and Yuzu Salad

by Livestrong_Recipes  |  Mar 23, 2018

Chicken with Mushrooms, Kale and Yuzu Salad
Photo Credit: Seamus Mullen
  1. PREP
  2. 20 m
  • COOK
  • 10 m
  • TOTAL
  • 30 m

This flavorful salad doesn't hold back any punches. Seamus Mullen, chef and author, loves to include seaweed — like nori — to add Asian-inspired flavor to his salads. Not only is it low in calories, nori is a great source of iodine, a mineral your thyroid needs to function properly. Hearty mustard greens add earthy bitterness, while a citrusy yuzu vinaigrette keeps this salad feeling light and fresh.

INGREDIENTS

SERVES 1

  • 1 cup Mustard greens, raw
  • 1 cup raw kale
  • 1 cup raw brown mushrooms
  • 3 oz rotisserie chicken breast
  • 1 sheet Nori
  • 1 medium peeled cucumber
  • 1 serving Soft Boiled Eggs
  • 1 tbsp Seeds, sesame seeds, whole, dried
  • 1 tbsp Yuzu Dressing & Marinade

DIRECTIONS

1 Cook soft-boiled egg.
2 Sautee mushrooms until soft.
3 Mix together all the ingredients.