Photo Credit: olhaafanasieva/ adobe stock
It’s a win-win when you can serve something this healthful so deliciously. And that’s exactly what this vegan salad is all about.
INGREDIENTS
SERVES 8
-
30 oz canned chickpeas
-
1 medium red onion
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2/3 cup Salsa Verde
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1/4 cup fresh cilantro
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2 whole Avocado
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1/2 tsp sea salt
DIRECTIONS
1
In a large bowl, stir together the canned chickpeas, red onion, salsa, and fresh cilantro.
2
Gently stir in the avocados and salt until just combined.