RECIPES
Chickpea, Avocado and Red Onion Salad
by Livestrong_Recipes | Jun 8, 2015
- PREP
- 10 m
- COOK
- 0 m
- TOTAL
- 10 m
It’s a win-win when you can serve something this healthful so deliciously. And that’s exactly what this vegan salad is all about.
INGREDIENTS
SERVES 8
- 30 oz canned chickpeas
- 1 medium red onion
- 2/3 cup Salsa Verde
- 1/4 cup fresh cilantro
- 2 whole Avocado
- 1/2 tsp sea salt
DIRECTIONS
1
In a large bowl, stir together the canned chickpeas, red onion, salsa, and fresh cilantro.
2
Gently stir in the avocados and salt until just combined.
3
Recipe and photo credit: Jackie Newgent, RD
