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Chocolate-Mint “Ice Cream”

by Livestrong_Recipes  |  Feb 26, 2015

Chocolate-Mint “Ice Cream”
  1. PREP
  2. 10 m
  • COOK
  • 0 m
  • TOTAL
  • 10 m

A healthier chocolate ice cream with mint! Courtesy of Jackie Newgent, RD.

INGREDIENTS

SERVES 4

  • 3 banana
  • 3 tbsp Unsweetened Cocoa Powder
  • 1/2 tsp peppermint extract

DIRECTIONS

1 USE FROZEN BANANAS
2 Remove the sliced banana slices from the freezer and let stand for about 5 minutes.
3 Add the banana slices, cocoa, and peppermint extract to a food processor and pulse until the banana slices are finely chopped. Then puree until mixture resembles soft-serve ice cream.
4 Hint: If your “ice cream” mixture becomes too soft after pureeing, place it in the freezer for several minutes to firm up slightly before serving. If you have extra “ice cream,” freeze it completely, then let it stand at room temperature for at 5 to 10 minutes before serving.