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Chocolate Pretzel Popcorn Balls

by Livestrong_Recipes  |  Oct 21, 2013

  1. PREP
  2. 20 m
  • COOK
  • 20 m
  • TOTAL
  • 40 m

This healthier version of tasty popcorn balls will satisfy every sweet tooth.

INGREDIENTS

SERVES 12

  • 6 cups Popcorn, Oil Popped
  • 1/4 cup Agave Nectar
  • 1/4 cup Natural Peanut Butter
  • 2 tbsp Dark Chocolate Covered Pretzels
  • 2 tbsp dried cherries

DIRECTIONS

1 Line a baking sheet with parchment or wax paper. Prepare a medium bowl of ice water. Put popcorn in a large bowl.
2 Combine agave (or honey) and peanut butter (or almond butter) in a small saucepan. Cook over medium heat, stirring gently but constantly. As soon as the mixture starts to lightly bubble, cook, stirring constantly, for 15 seconds more.
3 Immediately pour the mixture evenly over the popcorn; gently mix with a wooden spoon or spatula until well coated. Gently stir in dark chocolate-covered pretzels and finely chopped dried cherries.
4 Dip both hands in the ice water. Working quickly, press small handfuls (heaping 1/4 cup each) of the popcorn mixture firmly into 2-inch balls. (Make sure each ball gets a little bit of the pretzels and dried cherries.) Place the balls on the prepared baking sheet. If they seem too fragile, rinse hands with cold water and press and squeeze each ball again to help keep it together.
5 Let cool completely before storing. To store, individually wrap in plastic wrap and store in an airtight container.