Photo Credit: Susan Marque
Delicate, light and crunchy, these lace cookies make a great afternoon treat to accompany coffee or tea. The batter might not seem to yield much, but you only need a small spoonful for each cookie. Be sure to space the dollops of batter far enough apart to allow plenty of room for them to spread.
INGREDIENTS
SERVES 18
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1 cup Oat Flour
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1/4 tsp Sea Salt
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1/4 cup Arrowroot Powder
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1/4 cup Safflower Oil
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1/2 cup Brown Rice Syrup
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1/2 cup Maple Syrup
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1 tsp Pure Vanilla Extract
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1 cup Baking Chips, Semi-Sweet Chocolate, Mini
DIRECTIONS
1
Preheat your oven to 325 degrees Fahrenheit.
2
Mix the flour, arrowroot and sea salt in a bowl and combine.
3
Mix the oil, syrups and vanilla in another bowl.
4
Mix the dry ingredients into the wet ingredients. The batter will be somewhat thin.
5
Drop batter with a teaspoon onto parchment-lined cookie sheets.
6
Bake the cookies for 8 to 10 minutes, until golden brown.
7
Melt the chocolate and drizzle over the cookies.