RECIPES
Christmas Lace Cookies
by Livestrong_Recipes | Oct 19, 2018
Photo Credit: Susan Marque
- PREP
- 12 m
- COOK
- 08 m
- TOTAL
- 20 m
Delicate, light and crunchy, these lace cookies make a great afternoon treat to accompany coffee or tea. The batter might not seem to yield much, but you only need a small spoonful for each cookie. Be sure to space the dollops of batter far enough apart to allow plenty of room for them to spread.
INGREDIENTS
SERVES 18
- 1 cup Oat Flour
- 1/4 tsp Sea Salt
- 1/4 cup Arrowroot Powder
- 1/4 cup Safflower Oil
- 1/2 cup Brown Rice Syrup
- 1/2 cup Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1 cup Baking Chips, Semi-Sweet Chocolate, Mini
DIRECTIONS
1
Preheat your oven to 325 degrees Fahrenheit.
2
Mix the flour, arrowroot and sea salt in a bowl and combine.
3
Mix the oil, syrups and vanilla in another bowl.
4
Mix the dry ingredients into the wet ingredients. The batter will be somewhat thin.
5
Drop batter with a teaspoon onto parchment-lined cookie sheets.
6
Bake the cookies for 8 to 10 minutes, until golden brown.
7
Melt the chocolate and drizzle over the cookies.
