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Christmas Lace Cookies

by Livestrong_Recipes  |  Oct 19, 2018

Christmas Lace Cookies
Photo Credit: Susan Marque
  1. PREP
  2. 12 m
  • COOK
  • 08 m
  • 20 m

Delicate, light and crunchy, these lace cookies make a great afternoon treat to accompany coffee or tea. The batter might not seem to yield much, but you only need a small spoonful for each cookie. Be sure to space the dollops of batter far enough apart to allow plenty of room for them to spread.



  • 1 cup Oat Flour
  • 1/4 tsp Sea Salt
  • 1/4 cup Arrowroot Powder
  • 1/4 cup Safflower Oil
  • 1/2 cup Brown Rice Syrup
  • 1/2 cup Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1 cup Baking Chips, Semi-Sweet Chocolate, Mini


1 Preheat your oven to 325 degrees Fahrenheit.
2 Mix the flour, arrowroot and sea salt in a bowl and combine.
3 Mix the oil, syrups and vanilla in another bowl.
4 Mix the dry ingredients into the wet ingredients. The batter will be somewhat thin.
5 Drop batter with a teaspoon onto parchment-lined cookie sheets.
6 Bake the cookies for 8 to 10 minutes, until golden brown.
7 Melt the chocolate and drizzle over the cookies.