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Coconut Peach Sundae Pancakes

by Livestrong_Recipes  |  Mar 23, 2015

Coconut Peach Sundae Pancakes
  1. PREP
  2. 12 m
  • COOK
  • 10 m
  • TOTAL
  • 22 m

They seem like dessert, but they’re designed for a meal since they’re rich in protein

INGREDIENTS

SERVES 2

  • 1/4 cup Coconut Flour
  • 1 tbsp Organic Coconut Sugar
  • 1/4 tsp sea salt
  • 1/4 tsp Baking Powder
  • 4 egg(s)
  • 1/4 cup Low-fat Buttermilk
  • 2 tbsp grapeseed oil
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp Imitation Almond Extract
  • 2/3 cup Peaches, Diced
  • 12 tbsp Vanilla Lowfat Frozen Yogurt

DIRECTIONS

1 In a medium bowl, whisk together the coconut flour, sugar, salt and baking powder. Make a well in the center and whisk in the eggs, buttermilk, oil, and extracts until well combined.
2 Spritz a large nonstick (PFOA-free) skillet (or griddle) with cooking spray and heat over medium. In batches, ladle the batter onto the skillet, about 1/4 cup per pancake. Cook until browned, about 2 1/2 minutes per side. (Hint: When making pancakes in batches, you can keep the prepared pancakes warm in a 200°F oven until all pancakes are done.)
3 Serve warm topped with peaches and frozen yogurt (make 2-tablespoon scoops, 3 scoops for each serving).
4 Serving idea: Sprinkle with toasted sliced natural almonds or coconut chips.