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Cold Slaw

by Lilihammer  |  May 23, 2016

Cold Slaw
  1. PREP
  2. 10 m
  • COOK
  • 0 m
  • TOTAL
  • 10 m

Fennel is great for bloating, and radicchio’s bitterness helps you digest other foods in your meal. Both are perfectly fine to eat cooked, but they will offer you the most health benefits raw. A great way to prepare them is in a simple cold slaw. This recipe is Paleo, vegan and gluten-free.

INGREDIENTS

SERVES 5

  • 3 cups Fennel, bulb, raw
  • 3 cups Radicchio
  • 1/3 cup Dried Cranberries
  • 1/4 cup Fennel frond
  • 1/3 cup Vegenaise
  • 2 tbsp lemon juice
  • 1 1/2 tbsp maple syrup
  • 1/2 tbsp Orange Zest
  • 1/8 tsp chipotle chili powder
  • 1/8 tsp Salt, table

DIRECTIONS

1 Mix all ingredients together until thoroughly combined.
2 Let the dish sit for 10-15 minutes to allow all the flavors to marry before serving.
3 NOTE: I use a mayo-type ingredient to keep the traditional flavor, but added chipotle powder for a metabolism boost to help your body burn fat more quickly. Grated orange peel provides a mood-enhancing aroma, and dried cranberries offer some chew to go along with all the crunch.