RECIPES
Cowgirl Black Bean Salad
by Livestrong_Recipes | Feb 9, 2019
Photo Credit: mariemilyphotos/ adobe stock
- PREP
- 10 m
- COOK
- 0 m
- TOTAL
- 10 m
Here’s a vegan salad that’s pretty to the eye, perky on the palate and pleasing to the heart. Recipe and photo credit: Jackie Newgent, RDN
INGREDIENTS
SERVES 8
- 4 cups canned black beans
- 2 cups cherry tomatoes
- 1 cup Organic Frozen Corn
- 3 stalk scallion(s)
- 1 Jalapeno Pepper
- 1 yields Lime Juice Raw
- 2 tsp Lime Zest
- 2 cups fresh cilantro
- 1/4 tsp ground cumin
- 1/4 tsp sea salt
DIRECTIONS
1
Add all ingredients to a large bowl and stir, using desired amount of the jalapeño seeds. (Hint: If serving at a cookout, use kernels from 2 ears grilled corn instead of using frozen corn.)
2
Taste and adjust seasoning. (If making in advance, stir in additional fresh lime juice just before serving.)
