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Cowgirl Black Bean Salad

by Livestrong_Recipes  |  Jun 8, 2015

Cowgirl Black Bean Salad
  1. PREP
  2. 10 m
  • COOK
  • 0 m
  • TOTAL
  • 10 m

Here’s a vegan salad that’s pretty to the eye, perky on the palate and pleasing to the heart. Though

INGREDIENTS

SERVES 8

  • 4 cups canned black beans
  • 2 cups cherry tomatoes
  • 1 cup Organic Frozen Corn
  • 3 stalk scallion(s)
  • 1 Jalapeno Pepper
  • 1 yields Lime Juice Raw
  • 2 tsp Lime Zest
  • 2 cups fresh cilantro
  • 1/4 tsp ground cumin
  • 1/4 tsp sea salt

DIRECTIONS

1 Add all ingredients to a large bowl and stir, using desired amount of the jalapeño seeds. (Hint: If serving at a cookout, use kernels from 2 ears grilled corn instead of using frozen corn.)
2 Taste and adjust seasoning.
3 (NOTE: If making in advance, stir in additional fresh lime juice just before serving.)
4 Recipe and photo credit: Jackie Newgent, RDN