RECIPES
Oven Baked Kale Chips
by KeriGlassman | Apr 29, 2013
- PREP
- 05 m
- COOK
- 20 m
- TOTAL
- 25 m
A great crunchy snack you will crave!
INGREDIENTS
SERVES 1
- 5 kale leaves
- 1 garlic clove
- 2 tsp extra-virgin olive oil
- 1 dash salt and pepper
DIRECTIONS
1
Preheat the oven to 400F. Line a baking sheet with parchment.
2
Combine the kale, garlic, and oil in a small bowl, tossing to coat. Season to taste with salt and pepper. Transfer to baking sheet. Kale does not need to be in a single layer.
3
Bake 15-17 minutes or until the kale is crisp and edges are browned. Toss the kale halfway through cooking time.
