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Oven Baked Kale Chips

by KeriGlassman  |  Apr 29, 2013

Oven Baked Kale Chips
  1. PREP
  2. 05 m
  • COOK
  • 20 m
  • TOTAL
  • 25 m

A great crunchy snack you will crave!

INGREDIENTS

SERVES 1

  • 5 kale leaves
  • 1 garlic clove
  • 2 tsp extra-virgin olive oil
  • 1 dash salt and pepper

DIRECTIONS

1 Preheat the oven to 400F. Line a baking sheet with parchment.
2 Combine the kale, garlic, and oil in a small bowl, tossing to coat. Season to taste with salt and pepper. Transfer to baking sheet. Kale does not need to be in a single layer.
3 Bake 15-17 minutes or until the kale is crisp and edges are browned. Toss the kale halfway through cooking time.