0

Notifications

  • You're all caught up!

Crust-Less Paleo Pumpkin Pie

by popvulture  |  Nov 19, 2013

Crust-Less Paleo Pumpkin Pie
  1. PREP
  2. 10 m
  • COOK
  • 40 m
  • TOTAL
  • 50 m

I'm a pumpkin purist, which means I could care less about the crust on pumpkin pie. This makes it easier to make a paleo-friendly crustless pumpkin pie.

INGREDIENTS

SERVES 8

  • 1 3/4 cups Organic Pumpkin
  • 4 whole egg
  • 4 tbsp NuttZo Omega-3 Seven Nut & Seed Butter
  • 1/2 cup Real Maple Syrup
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg, Ground
  • 1 tsp Ginger, Ground
  • 1/2 tsp Cloves, Ground
  • 1 tbsp raw honey
  • 1 tsp Organic Coconut Oil, Refined
  • 8 pecans

DIRECTIONS

1 Preheat oven to 350 degrees and grease 8-by-8 pyrex with coconut oil.
2 Beat the eggs in a large bowl.
3 In medium bowl combine pumpkin, Nuttzo non-peanut nut & seed butter, maple syrup, honey, cinnamon, nutmeg, ginger and cloves.
4 Fold the pumpkin mixture in with the eggs and mix until smooth consistency.
5 Pour the pumpkin mixture into the greased pyrex and cook at 350 degrees for 40 minutes.
6 Allow to cool completely before eating.
7 If desired, garnish with pecans on top.