RECIPES
Daikon, Salmon and Quinoa Grain Salad
by Livestrong_Recipes | Aug 26, 2016
- PREP
- 10 m
- COOK
- 05 m
- TOTAL
- 15 m
In this colorful slaw, the flavors of crisp daikon pair perfectly with parsley, salmon and carrots.
INGREDIENTS
SERVES 3
- 1/4 cup Olive Oil, Extra Virgin
- 1/4 cup Apple Cider Vinegar
- 1/2 tsp Minced Garlic
- 1/2 tsp Sea Salt
- 1/2 tsp Ground Black Pepper
- 3 cups Daikon (Raw)
- 3 medium raw carrots
- 1 cup Parsley
- 1 Salmon Canned Ready-to-eat
- 1 1/2 cups cooked quinoa
DIRECTIONS
1
To make the dressing, mix the olive oil, cider vinegar, minced garlic, sea salt and black pepper together. Set aside.
2
Toss the daikon radish, carrots, parsley, wild salmon and quinoa together.
3
Add the dressing to the salad, and toss everything together.
4
PC: Susan Marque
