RECIPES
Kimchi Deviled Eggs
by Livestrong_Recipes | Oct 21, 2018
Photo Credit: Jenna Butler
- PREP
- 10 m
- COOK
- 25 m
- TOTAL
- 35 m
Your standard deviled eggs are given some serious edge with cholesterol-fighting black sesame seeds, gut-healthy Greek yogurt, anti-inflammatory mustard and probiotic-rich kimchi. Serve this unique and tasty appetizer at your next large gathering.
INGREDIENTS
SERVES 7
- 7 Large Brown Eggs
- 1 cup Kimchi
- 4 tbsp Greek Non-fat Yogurt, Plain
- 1 tbsp Go Chu Jang Korean Sweet and Spicy Sauce
- 2 tsp Stone Ground Mustard
- 1/4 tsp Rice Vinegar
- 2 tbsp Green Onion
- 1 tbsp Black Roasted Sesame Seed
DIRECTIONS
1
Place eggs in a pot, cover with water. Bring water and eggs to a boil over stove, boil for six minutes.
2
Remove from heat and place eggs in a bowl with ice water. Allow to sit for 15 minutes.
3
Roll cooled eggs across a hard surface, applying gentle pressure to crack outer shell. Gently begin to peel off the shell.
4
Slice eggs in half, scooping out the yolk and placing it into a separate bowl.
5
Arrange empty egg halves on a serving dish.
6
Add yolks, kimchi, yogurt, gochujang, mustard and vinegar into a food processor. Blend until smooth.
7
Scoop mixture into egg halves. Garnish with sesame seeds and green onion.
8
Serve immediately or set in refrigerator until ready to eat.
