Lettuce as a wrap cuts calories in this dish.
INGREDIENTS
SERVES 1
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7 oz raw boneless, skinless chicken breast
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1 tbsp Dijon mustard
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2 romaine lettuce leaves
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1 oz fresh part-skim mozzarella cheese
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1 cucumber(s)
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1/4 red bell pepper
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1/4 yellow bell pepper
DIRECTIONS
1
Using cooking spray, cook chicken in a non-stick pan over medium heat. Cook until browned on the outside and cooked throughout, 8 to 10 minutes per side.
2
Spread mustard on lettuce leaves. Evenly distribute the chicken between the lettuce leaves.
3
Evenly distribute the chopped vegetables and place on chicken and top with cheese.
4
Roll up lettuce to make a “wrap”.