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Dilly Egg Salad Stuffed Bagel

by Livestrong_Recipes  |  Jan 7, 2015

Dilly Egg Salad Stuffed Bagel
  1. PREP
  2. 10 m
  • COOK
  • 0 m
  • TOTAL
  • 10 m

Recipe courtesy of registered dietitian, Jackie Newgent: http://jackienewgent.com/

INGREDIENTS

SERVES 1

  • 1 tbsp Yogurt, Greek, Nonfat, Plain
  • 2 tsp Organic Mayonnaise
  • 1/2 tsp Spicy Brown Mustard
  • 1/4 shallot(s)
  • 1/4 tsp Dill Weed, Fresh
  • 2 Hard-Boiled Eggs
  • 1 pinch sea salt
  • 1 split whole grain "everything" bagel, scooped out

DIRECTIONS

1 In a small bowl, stir together the yogurt, mayonnaise, mustard, shallot, and dill until well combined. Add the eggs and salt and stir until just combined.
2 Pinch out the doughy inside portion of the bagel, creating two (1-ounce) bagel “shells” and stuff with the egg salad.
3 (Hint: Make the egg salad at night, if desired. To take it to go, transport the egg salad in a small lidded bowl and place in a cooler bag. Chill if not eating within 2 hours. Pick up a bagel at your favorite bakery or bagel shop. Then fix at your final destination.)
4 Image courtesy of Jackie Newgent.