RECIPES
Double Protein Steak Salad
by KeriGlassman | Apr 29, 2013
- PREP
- 05 m
- COOK
- 15 m
- TOTAL
- 20 m
Lean steak is a flavorful source of protein in this vitamin-packed salad.
INGREDIENTS
SERVES 1
- 8 oz lean steak
- 2 cups baby spinach
- 1/2 cup cherry tomatoes
- 1/3 medium red onion
- 2 tsp extra-virgin olive oil
- 1 tsp balsamic vinegar
DIRECTIONS
1
Using cooking spray, cook steak in a non-stick pan over medium heat until browned and cooked to preferred doneness, about 5-8 minutes on each side. Slice steak.
2
Add remaining ingredients to bowl and top with steak.
3
Toss with olive oil and vinegar.
