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Double Vegan Burger With Grilled Onion

by Livestrong_Recipes  |  Feb 3, 2019

Double Vegan Burger With Grilled Onion
Photo Credit: Jackie Newgent
  1. PREP
  2. 06 m
  • COOK
  • 14 m
  • 20 m

Grilled sweet onions and peppery micro arugula make this burger extra scrumptious.



  • 2 pattie Vegan Burger
  • 2 in thick Sliced Onion
  • 1 Whole Grain Buns
  • 1/2 cup Baby Arugula


1 Prepare grill or grill-pan.
2 Spritz both sides of vegan burger patties and sweet onion rounds/slices. (Note: Do not separate onion rounds into rings.)
3 At the same time, grill burger patties and onion rounds over direct medium-high heat until cooked through and rich grill marks form, about 4 to 5 minutes per side for burger patties and 6 to 7 minutes per side for onion rounds.
4 Layer the vegan burger patties and onions in the bun along with the micro arugula. (Hint: Micro arugula can be swapped for baby arugula.)