RECIPES
Double Vegan Burger With Grilled Onion
by Livestrong_Recipes | Oct 21, 2018
Photo Credit: Jackie Newgent
- PREP
- 06 m
- COOK
- 14 m
- TOTAL
- 20 m
Grilled sweet onions and peppery micro arugula make this burger extra scrumptious.
INGREDIENTS
SERVES 1
- 2 pattie Vegan Burger
- 2 in thick Sliced Onion
- 1 Hamburger Buns, Whole Grain
- 1/2 cup Baby Arugula
DIRECTIONS
1
Prepare grill or grill-pan.
2
Spritz both sides of vegan burger patties and Vidalia onion (or other sweet onion) rounds/slices. (Note: Do not separate onion rounds into rings.)
3
At the same time, grill burger patties and onion rounds over direct medium-high heat until cooked through and rich grill marks form, about 4 to 5 minutes per side for burger patties and 6 to 7 minutes per side for onion rounds.
4
Layer the vegan burger patties and onions in the bun along with the micro arugula. (Hint: Micro arugula can be swapped for baby arugula.) Serve with mustard or ketchup, if desired.
