Photo Credit: Jackie Newgent
Grilled sweet onions and peppery micro arugula make this burger extra scrumptious.
INGREDIENTS
SERVES 1
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2 pattie Vegan Burger
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2 in thick Sliced Onion
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1 Hamburger Buns, Whole Grain
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1/2 cup Baby Arugula
DIRECTIONS
1
Prepare grill or grill-pan.
2
Spritz both sides of vegan burger patties and sweet onion rounds/slices. (Note: Do not separate onion rounds into rings.)
3
At the same time, grill burger patties and onion rounds over direct medium-high heat until cooked through and rich grill marks form, about 4 to 5 minutes per side for burger patties and 6 to 7 minutes per side for onion rounds.
4
Layer the vegan burger patties and onions in the bun along with the micro arugula. (Hint: Micro arugula can be swapped for baby arugula.)