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Dragon Fruit Whipped Coconut Cream

by Livestrong_Recipes  |  Oct 21, 2018

Dragon Fruit Whipped Coconut Cream
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • 05 m

Dragon fruit, also known as pitaya, has a host of B vitamins that will be fully retained without cooking. While this scrumptious dessert looks complex, it takes just a few minutes to make and has only five ingredients, including optional rosewater. (Paleo, vegan, gluten-free)



  • 2 cups coconut milk
  • 2 tbsp Dragonfruit (pitaya)


1 Refrigerate coconut milk or cream for at least four hours; do not shake
2 Open container and scoop solids into a bowl; discard gooey water underneath
3 Whip milk solids with a whisk until fluffy, about five minutes
4 Stir in dragon fruit puree*
5 If desired, for a sweeter end product you can add sugar, stevia, or other sweetener to taste.