RECIPES
Dragon Fruit Whipped Coconut Cream
by Livestrong_Recipes | May 23, 2016
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
Dragon fruit, also known as pitaya, has a host of B vitamins that will be fully retained without cooking. While this scrumptious dessert looks complex, it takes just a few minutes to make and has only five ingredients, including optional rosewater. (Paleo, vegan, gluten-free)
INGREDIENTS
SERVES 12
- 2 cups coconut milk
- 2 tbsp Dragonfruit (pitaya)
DIRECTIONS
1
Refrigerate coconut milk or cream for at least four hours; do not shake
2
Open container and scoop solids into a bowl; discard gooey water underneath
3
Whip milk solids with a whisk until fluffy, about five minutes
4
Stir in dragon fruit puree*
5
If desired, for a sweeter end product you can add sugar, stevia, or other sweetener to taste.
