This taco salad recipe packs on the flavor without the pounds. Ground turkey is a smart, lean protein option.
INGREDIENTS
SERVES 1
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1/2 onion
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7 oz lean ground turkey
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1 tsp ground cumin
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1 tsp chili powder
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1 pinch ground cinnamon
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1 pinch sea salt
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1 cup chopped romaine lettuce
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1/2 lime
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2 tbsp salsa
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1/4 cup shredded Monterey jack cheese
DIRECTIONS
1
Using a cooking spray, sautée the onion until translucent, about 3 minutes.
2
Add the turkey, cumin, chili powder, and cinnamon. Season to taste with salt. Cook, stirring constantly, until the turkey is browned, 4 to 5 minutes.
3
Place the lettuce on a plate and add the cooked turkey.
4
Garnish with the lime wedges, salsa, and cheese.