
RECIPES
by Livestrong_Recipes | Dec 31, 2018
Did you know some flowers are actually edible? This recipe combines colorful flowers including nasturtiums, sweet pea, micro-orchids and pansies with delicious wild greens. Whatever sprouts, lettuces and herbs you find at your local farmers market are sure to taste great. Toss everything together, drizzle with olive oil and lemon and you have the most gorgeous salad on the planet!