RECIPES
Egg Quiche Muffins
by Livestrong_Recipes | Jan 23, 2015
- PREP
- 15 m
- COOK
- 30 m
- TOTAL
- 45 m
Recipe courtesy of HeandSheEatClean.com.
INGREDIENTS
SERVES 4
- 4 stalk scallion(s)
- 2 carrot(s)
- 1/2 red bell pepper
- 1/2 zucchini(s)
- 14 egg white(s)
- 4 egg(s)
- 1/2 tsp Basil Pesto
- 1/4 tsp Oregano, Dried
- 1 pinch sea salt
- 1 pinch ground black pepper
DIRECTIONS
1
Preheat oven to 375 degrees F. Coat a 12-muffin tin with olive oil (using a mister)
2
Combine vegetables in a big bowl. Fill each muffin tin 2/3 full with vegetables.
3
Whisk eggs and seasonings in a large mixing bowl.
4
Use a 1/3-measuring cup for the egg mixture and pour slowly into each muffin tin. Egg mixture should fill tin the rest of the way. Bake for 30 minutes or until muffins have risen and are slightly browned. Serve.
5
Image courtesy of: travellinglight/iStock/Getty Images
