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Egg Salad Smørrebrød

by Livestrong_Recipes  |  Mar 25, 2015

Egg Salad Smørrebrød
  1. PREP
  2. 08 m
  • COOK
  • 0 m
  • TOTAL
  • 08 m

Smørrebrød is a Danish open-face sandwich. That inspired this wholesome American-made egg-salad version of it. Boil the eggs in advance and you can have a luscious lunch in 8 minutes flat.

INGREDIENTS

SERVES 1

  • 1 tbsp Organic Mayo
  • 1/2 shallot(s)
  • 1 tsp Fresh Dill
  • 2 serving Hard Boiled Egg Large
  • 1 pinch sea salt
  • 1 pinch cayenne pepper
  • 2 slice Sprouted Wheat & Rye Bread

DIRECTIONS

1 In a small bowl, stir together the mayonnaise, shallot and dill until well combined. Add the eggs, salt and cayenne and gently stir until just combined.
2 Serve open-face-style on the bread slices.
3 photo credit: jackie newgent