RECIPES
Egg Salad Smørrebrød
by Livestrong_Recipes | Mar 25, 2015
- PREP
- 08 m
- COOK
- 0 m
- TOTAL
- 08 m
Smørrebrød is a Danish open-face sandwich. That inspired this wholesome American-made egg-salad version of it. Boil the eggs in advance and you can have a luscious lunch in 8 minutes flat.
INGREDIENTS
SERVES 1
- 1 tbsp Organic Mayo
- 1/2 shallot(s)
- 1 tsp Fresh Dill
- 2 serving Hard Boiled Egg Large
- 1 pinch sea salt
- 1 pinch cayenne pepper
- 2 slice Sprouted Wheat & Rye Bread
DIRECTIONS
1
In a small bowl, stir together the mayonnaise, shallot and dill until well combined. Add the eggs, salt and cayenne and gently stir until just combined.
2
Serve open-face-style on the bread slices.
3
photo credit: jackie newgent
