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Italian Eggplant Parmesan

by KeriGlassman  |  Jun 4, 2013

Italian Eggplant Parmesan
  1. PREP
  2. 10 m
  • COOK
  • 15 m
  • TOTAL
  • 25 m

A healthy twist on the classic Italian dish.

INGREDIENTS

SERVES 1

  • 1 small eggplant
  • 1/2 cup marinara sauce
  • 3 tbsp grated parmesan cheese

DIRECTIONS

1 Preheat the oven to 350 degrees.
2 Slice eggplant into ?-inch thick pieces.
3 Spray eggplant with olive oil cooking spray.
4 Bake eggplant 3 to 5 minutes per side until just done.
5 Layer with sauce and cheese.
6 Put back in oven and bake until the sauce is heated through.