Photo Credit: Sherrie Castellano
It isn’t too sweet, and it’s balanced with plant-based protein and a healthy dose of greens for good measure.
INGREDIENTS
SERVES 1
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1/2 pear
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1 1/2 cups Baby kale
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1/2 tbsp CHIA SEED
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1 1/2 tbsp Apple Cider Vinegar
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1 cup unsweetened almond milk
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1 pinch Pink Himalayan salt
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1 cup ice
DIRECTIONS
1
In a blender combine: pear, baby kale, chia seeds, apple cider vinegar, unsweetened almond milk, salt, ice. Blend until smooth.
2
Add more almond milk until desired consistency is achieved.