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Fajita Frittata with Avocado Salsa

by Livestrong_Recipes  |  May 9, 2018

Fajita Frittata with Avocado Salsa
Photo Credit: Primal Kitchen
  1. PREP
  2. 15 m
  • COOK
  • 20 m
  • TOTAL
  • 35 m

Seasoned steak and peppers are sautéed, quickly baked with eggs and topped with an eye-opening avocado salsa. The result is a flavorful and healthy breakfast that can be made the day before and sliced into portions to be eaten at home or on the go.

INGREDIENTS

SERVES 6

  • 6 oz raw flank steak
  • 1 tsp Cumin, Ground
  • 1/2 tsp Chili Powder
  • 1 tsp Kosher Salt
  • 2 tbsp olive oil
  • 2 clove garlic
  • 1 cup Poblano Pepper
  • 1 medium red bell pepper
  • 10 large whole egg
  • 1/4 cup fresh cilantro
  • 2 cups avocado
  • 2 oz Onions, Green Sliced
  • 1 tbsp Jalapeno Peppers, Diced
  • 1 yields lime juice

DIRECTIONS

1 Season steak with cumin, chili powder and salt.
2 Preheat oven broiler to high.
3 Heat olive oil in a 12-inch ovenproof skillet over medium-high heat on the stove. Add steak.
4 Saute 3 minutes (meat should be just slightly pink) then add garlic and peppers.
5 Saute 3 minutes more then add eggs and a handful of cilantro. Stir quickly then turn heat down to medium. 6. Let cook 3-4 minutes, until the egg is set around the edges but still runny in the middle.
6 Transfer the pan to the oven under the broiler and cook until the frittata is golden and firm in the middle, about 3-5 minutes.
7 Remove from oven.
8 Gently mix together avocado, green onion, jalapeno and lime juice. Add sea salt to taste.