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Farmers Market Mushroom and Herb Oatmeal

by Livestrong_Recipes  |  Oct 22, 2018

Farmers Market Mushroom and Herb Oatmeal
Photo Credit: Jackie Newgent, RDN.
  1. PREP
  2. 10 m
  • COOK
  • 25 m
  • 35 m

The paring of “meaty” mushrooms with aromatic fresh rosemary, chives and shallot make every drop of this savory vegan bowl memorable. Recipe and image courtesy of Jackie Newgent, RDN.



  • 3 cups low-sodium vegetable broth
  • 3/4 tsp fresh rosemary
  • 3/4 tsp sea salt
  • 1/2 tsp ground black pepper
  • 3/4 cup Steel Cut Oats (Dry)
  • 2 tsp olive oil
  • 1 shallot(s)
  • 8 oz sliced mushrooms
  • 1/4 cup fresh chives


1 Bring the broth, rosemary, 1/2 teaspoon of the salt, and the pepper to a boil in a medium saucepan. Add the steel-cut oats and bring back to a boil. Reduce heat to medium-low and simmer uncovered, stirring occasionally, until fully cooked, about 20 minutes.
2 Meanwhile, heat the oil in a large skillet over medium-high. Add the shallot and mushrooms (such as oyster, shiitake, and baby bella) and sauté until mushrooms are fully wilted and browned, about 8 minutes. Add remaining 1/4 teaspoon of the salt.
3 Remove the oatmeal from the heat and stir in half of the mushroom mixture. Transfer to bowls, top with the remaining mushroom mixture and chives (or scallions), and serve.