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Fast Chocolate Fondue With Fruit

by Livestrong_Recipes  |  Nov 16, 2016

Fast Chocolate Fondue With Fruit
  1. PREP
  2. 05 m
  • COOK
  • 02 m
  • TOTAL
  • 07 m

You don't need a fondue pot to make this delicious recipe, just a bowl in which to serve the fondue. Begin by stirring together semi-sweet chocolate chips and milk on the stovetop. If possible, choose milk from 100 percent grass-fed cows; it contains significantly more conjugated linoleic acid (CLA) than its conventional counterpart. CLAs may be associated with lower heart attack risk.

INGREDIENTS

SERVES 4

  • 8 fruit clementine
  • 2/3 cup Baking Chips, Semi-Sweet Chocolate, Mini
  • 1/3 cup Organic Grass-fed 2% Milk

DIRECTIONS

1 Peel and section mandarin oranges, such as Halos. (Alternatively, choose 4 cups seasonal fruit of choice.)
2 In a small saucepan, add chocolate chips and milk (or plain, unsweetened almond milk). Place over medium-high and cook while stirring just until a creamy sauce forms, about 2 minutes.
3 Transfer to a small heat-proof serving bowl.
4 Serve immediately with mandarins. Enjoy by dipping each into the warm chocolate.
5 PC: Jackie Newgent