RECIPES
Fast Tomato-Basil Frittata
by Livestrong_Recipes | Nov 14, 2018
Photo Credit: kateholms/ adobe stock
- PREP
- 10 m
- COOK
- 05 m
- TOTAL
- 15 m
Preparing a frittata is easier than you think when you use this quick-cook method. Just add your egg mixture to a small pan, cover with a lid and cook for five minutes. That’s it!
INGREDIENTS
SERVES 1
- 2 tsp extra-virgin olive oil
- 2 Free-Range Organic Eggs, Large Brown Grade A
- 1/8 tsp sea salt
- 8 Organic Grape Tomatoes
- 8 leaf fresh basil leaves
- 1 slice Sprouted 100% Whole Grain Bread
DIRECTIONS
1
Heat 1 teaspoon of the oil in a small (PFOA-free) nonstick skillet over medium heat.
2
Whisk together the eggs and salt in a measuring cup or bowl until well combined. Pour the egg mixture into the skillet and sprinkle with the tomatoes, cover and cook until the eggs are set, about 5 minutes.
3
With the help of a spatula, slide the frittata onto a plate and sprinkle with the basil. Serve with toast drizzled with the remaining 1 teaspoon of oil.
