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Fast Tomato-Basil Frittata

by Livestrong_Recipes  |  Mar 26, 2015

Fast Tomato-Basil Frittata
  1. PREP
  2. 10 m
  • COOK
  • 05 m
  • TOTAL
  • 15 m

Preparing a frittata is easier than you think when you use this quick-cook method. Just add your egg mixture to a small pan, cover with a lid and cook for five minutes. That’s it!

INGREDIENTS

SERVES 1

  • 2 tsp extra-virgin olive oil
  • 2 Free-Range Organic Eggs, Large Brown Grade A
  • 1/8 tsp sea salt
  • 8 Organic Grape Tomatoes
  • 8 leaf fresh basil leaves
  • 1 slice Sprouted 100% Whole Grain Bread

DIRECTIONS

1 Heat 1 teaspoon of the oil in a small (PFOA-free) nonstick skillet over medium heat.
2 Whisk together the eggs and salt in a measuring cup or bowl until well combined. Pour the egg mixture into the skillet and sprinkle with the tomatoes, cover and cook until the eggs are set, about 5 minutes.
3 With the help of a spatula, slide the frittata onto a plate and sprinkle with the basil. Serve with toast drizzled with the remaining 1 teaspoon of oil.
4 photo credit: jackie newgent