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Feta Cheese Hummus

by Livestrong_Recipes  |  Nov 10, 2015

Feta Cheese Hummus
  1. PREP
  2. 10 m
  • COOK
  • 0 m
  • TOTAL
  • 10 m

Stirring feta into the hummus adds a tangy, saltiness to the dish plus gives it an extra creamy texture. Bulgarian feta in the brine is preferable, if you can find it, as it has a slightly stronger flavor and remains creamy and crumbly in the salted water.

INGREDIENTS

SERVES 5

  • 15 oz canned chickpeas
  • 2 tbsp Lemon Juice
  • 1 cloves Garlic Clove
  • 1/2 tsp Spices - Smoked Paprika
  • 2 tbsp Tahini
  • 1 cup Feta Cheese
  • 1/2 cup Olive Oil, Extra Virgin
  • 1 dash Salt

DIRECTIONS

1 Combine the ingredients except for ½ cup of feta in a blender or food processor and blend until smooth.
2 Adjust salt as needed.
3 Transfer the hummus to a container or dish and use a spoon to make a small indentation in the middle. Fill the hole with the remaining feta.
4 Serve with pita chips, vegetables or use as a spread.